Cranberry and Orange Cookies
Oaty cookies with tangy cranberries
(minimum order of 6)
If you're looking for a little something to have with your mid-morning cuppa, these soft and chewy cookies are just the ticket. They're made to a classic oatmeal cookie recipe (with gluten-free oats, of course), but we swap the usual cinnamon and raisin flavour for cranberry and orange, which go together just as beautifully. You don't have to save them only for Christmas though!
Gluten-free flour blend (rice, potato, tapioca; xanthan gum), sweetened dried cranberries (sugar, cranberries, sunflower oil), salted butter, Fairtrade brown sugar, gluten-free oats, free-range whole egg, orange zest, orange extract (rapeseed oil, orange oil), bicarbonate of soda, gluten-free baking powder (raising agents sodium dihydrogen diphosphate and sodium hydrogen carbonate, rice flour), salt.
Delicious cakes, breads and biscuits - highly recommended!
That orange and almond cake was fantastic. You are the best gluten-free baker I've ever met.
Berkson Bakes makes cakes, brownies and biscuits that you not only want to eat, but will also want to eat again and again. Wonderful and tasty.
I was recently at a party where Berkson Bakes provided all vegan food. I'm not a vegetarian but still enjoyed the food and found it delicious. I would definitely use Berkson Bakes for any parties I have!