Cranberry and Orange Cookies
Oaty cookies with tangy cranberries
(minimum order of 6)
If you're looking for a little something to have with your mid-morning cuppa, these soft and chewy cookies are just the ticket. They're made to a classic oatmeal cookie recipe (with gluten-free oats, of course), but we swap the usual cinnamon and raisin flavour for cranberry and orange, which go together just as beautifully. You don't have to save them only for Christmas though!
Gluten-free flour blend (rice, potato, tapioca; xanthan gum), sweetened dried cranberries (sugar, cranberries, sunflower oil), salted butter, Fairtrade brown sugar, gluten-free oats, free-range whole egg, orange zest, orange extract (rapeseed oil, orange oil), bicarbonate of soda, gluten-free baking powder (raising agents sodium dihydrogen diphosphate and sodium hydrogen carbonate, rice flour), salt.
Your cakes were a total triumph at my party. Fabulous. I didn’t tell anyone without the gluten problem they were gluten-free & no-one had the slightest idea. Absolutely delicious. Thanks so much. Absolutely worth every penny.
Oh my your cakes look amazing, I want to eat them all!
Coconut cakes are amazing! Thanks.
Absolutely delicious gorgeous carrot cake! A fantastic birthday surprise, thank you! Will be recommending Berkson Bakes everywhere.