Vegan ANZAC Biscuits
Somewhere between a biscuit and a flapjack
(minimum order of 6)
Known and loved in the Antipodes for at least a century already, we're now bringing ANZAC biscuits to a wider UK market, and of course we're making them gluten-free! For those who don't know what they are, they're best described as a fantastic oaty biscuit with plenty of coconut flavour, softer than a biscuit but less dense than a flapjack. In short, one of our "perfect accompaniment to a big mug of coffee" bakes!
Gluten-free flour blend (rice, potato, tapioca starch; xanthan gum), Fairtrade brown sugar, vegetable margarine (sustainable palm oil, rapeseed oil, water, salt, emulsifier: mono- and diglycerides of fatty acids; flavouring, vitamins A & D, colour: carotenes), desiccated coconut, gluten-free oats, golden syrup, bicarbonate of soda.
All the cakes went down extremely well at my party, thanks again.
That orange and almond cake was fantastic. You are the best gluten-free baker I've ever met.
Coconut cakes are amazing! Thanks.
Delicious cakes, breads and biscuits - highly recommended!