Vegan Apple Cake (serves 8-10)
Moist and fruity, this is Autumn on a plate
Although this one is made without eggs, dairy or gluten, it still packs a fruity punch (of the non-alcoholic variety). Plenty of grated apple and juicy sultanas make this cake beautifully moist, while cinnamon and lemon zest add a soupçon of je ne sais quoi. It's delicious on its own, but we recommend serving this with some warm dairy-free custard poured over the top.
English apples, gluten-free flour blend (rice, potato, tapioca; xanthan gum), vegetable margarine (sunflower oil, water, sustainable palm oil, salt, emulsifier: mono- & diglycerides of fatty acids, colour: carotenes, Vitamins A & D), caster sugar, sultanas (sultanas, sunflower oil), ground cinnamon, gluten-free baking powder (raising agents sodium dihydrogen diphosphate and sodium hydrogen carbonate, rice flour), lemon juice, lemon zest, Fairtrade demerara sugar, salt.
Your cakes were a total triumph at my party. Fabulous. I didn’t tell anyone without the gluten problem they were gluten-free & no-one had the slightest idea. Absolutely delicious. Thanks so much. Absolutely worth every penny.
Berkson Bakes makes cakes, brownies and biscuits that you not only want to eat, but will also want to eat again and again. Wonderful and tasty.
Oh my your cakes look amazing, I want to eat them all!
All the cakes went down extremely well at my party, thanks again.